
Saxnōt Meadery Fægerdrōm Mead
Fægerdrōm from Saxnōt Meadery is inspired by Norse small-mead traditions. Its name, meaning “fair dream,” reflects a lightly spiced mead crafted to evoke mythical warmth and comfort.
This mead distinguishes itself with a harmonious spice blend: gentle cinnamon, sultana, orange and lemon with pure honey to create an enchanting, smooth profile ideal for quiet evenings or festive gatherings.
Production:
Fægerdrōm is produced by infusing a traditional honey must with a bespoke spice mix during maturation, the yeast is added at the very start of fermentation. A slow fermentation and extended lees contact ensure a silky mouthfeel and well-integrated spice complexity.
Pairing Suggestions:
It complements smoked salmon canapés, gingerbread or creamy blue cheese. A vegetarian pairing of roasted root vegetables glazed with honey-spice enhances its warm, spiced character.
Tasting Note:
The nose offers gentle aromas of cinnamon and clove over a honeyed foundation. On the palate, the spice blend unfolds gracefully, leading to a softly spiced, lingering finish.
Origin:
Basingstoke, England
Alcohol:
Approximately 12–14%
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fægerdrōm from Saxnōt Meadery is inspired by Norse small-mead traditions. Its name, meaning “fair dream,” reflects a lightly spiced mead crafted to evoke mythical warmth and comfort.
This mead distinguishes itself with a harmonious spice blend: gentle cinnamon, sultana, orange and lemon with pure honey to create an enchanting, smooth profile ideal for quiet evenings or festive gatherings.
Production:
Fægerdrōm is produced by infusing a traditional honey must with a bespoke spice mix during maturation, the yeast is added at the very start of fermentation. A slow fermentation and extended lees contact ensure a silky mouthfeel and well-integrated spice complexity.
Pairing Suggestions:
It complements smoked salmon canapés, gingerbread or creamy blue cheese. A vegetarian pairing of roasted root vegetables glazed with honey-spice enhances its warm, spiced character.
Tasting Note:
The nose offers gentle aromas of cinnamon and clove over a honeyed foundation. On the palate, the spice blend unfolds gracefully, leading to a softly spiced, lingering finish.
Origin:
Basingstoke, England
Alcohol:
Approximately 12–14%







