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Saxnōt Meadery Fægerdrōm Mead

Saxnōt Meadery Fægerdrōm Mead

Fægerdrōm  from Saxnōt Meadery is inspired by Norse small-mead traditions. Its name, meaning “fair dream,” reflects a lightly spiced mead crafted to evoke mythical warmth and comfort.

This mead distinguishes itself with a harmonious spice blend: gentle cinnamon,  sultana, orange and lemon with pure honey to create an enchanting, smooth profile ideal for quiet evenings or festive gatherings.

Production:

Fægerdrōm  is produced by infusing a traditional honey must with a bespoke spice mix during maturation, the yeast is added at the very start of fermentation. A slow fermentation and extended lees contact ensure a silky mouthfeel and well-integrated spice complexity.

Pairing Suggestions:

It complements smoked salmon canapés, gingerbread or creamy blue cheese. A vegetarian pairing of roasted root vegetables glazed with honey-spice enhances its warm, spiced character.

Tasting Note:

The nose offers gentle aromas of cinnamon and clove over a honeyed foundation. On the palate, the spice blend unfolds gracefully, leading to a softly spiced, lingering finish.

Origin:

Basingstoke, England

Alcohol:

Approximately 12–14%

$20.62
Saxnōt Meadery Fægerdrōm Mead
$20.62

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Description

Fægerdrōm  from Saxnōt Meadery is inspired by Norse small-mead traditions. Its name, meaning “fair dream,” reflects a lightly spiced mead crafted to evoke mythical warmth and comfort.

This mead distinguishes itself with a harmonious spice blend: gentle cinnamon,  sultana, orange and lemon with pure honey to create an enchanting, smooth profile ideal for quiet evenings or festive gatherings.

Production:

Fægerdrōm  is produced by infusing a traditional honey must with a bespoke spice mix during maturation, the yeast is added at the very start of fermentation. A slow fermentation and extended lees contact ensure a silky mouthfeel and well-integrated spice complexity.

Pairing Suggestions:

It complements smoked salmon canapés, gingerbread or creamy blue cheese. A vegetarian pairing of roasted root vegetables glazed with honey-spice enhances its warm, spiced character.

Tasting Note:

The nose offers gentle aromas of cinnamon and clove over a honeyed foundation. On the palate, the spice blend unfolds gracefully, leading to a softly spiced, lingering finish.

Origin:

Basingstoke, England

Alcohol:

Approximately 12–14%

Saxnōt Meadery Fægerdrōm Mead | The Spirits Room