Description
Reflecting the long distilling history of Glenturret, the 10YO Peat Smoked harkens back to a time when peat was dug from the local water source and used to smoke-dry the barley, a practice common until the modern era. This hedonistic whisky combines rich toffee, BBQ’ed lemon, dark mint chocolate, sooty fireplaces and smouldering bonfire embers, brought together in an intense, flavourful and delicious palate. Charred oak and salted caramel emerge on the long and satisfying finish. Presented in a beautiful glass decanter, made by owners Lalique.