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Tomatin 14-Year-Old Port Cask Single Malt Scotch Whisky, 46%

Tomatin 14-Year-Old Port Cask Single Malt Scotch Whisky, 46%

Highland Elegance with a Port finish

The Tomatin 14-Year-Old Port Cask is a masterclass in balance, marrying the rich fruit of Tawny Port casks with the gentle malt character for which Tomatin is celebrated. Matured first in Bourbon barrels before being finished in Port casks that previously held fortified wine for around half a century, it showcases how thoughtful wood management can transform whisky. Soft yet structured, indulgent yet refined, this single malt is an exceptional example of Highland craftsmanship with a twist of Portuguese warmth.

This offers richness without heaviness, making it accessible to both seasoned whisky drinkers and those new to single malts. The Port finish delivers layers of red berry fruit, honeyed sweetness and a touch of nuttiness, all wrapped in Tomatin’s hallmark smoothness. At 46.0% and non-chill filtered, it retains full flavour integrity, ensuring every sip offers depth and character. Its versatility makes it perfect for slow sipping, special occasions, or as a thoughtful gift for whisky lovers seeking something distinctive

Pairing Suggestions:

Perfect alongside a rich cheese board with Brie or Roquefort, or enjoyed with dark chocolate and roasted almonds. For a savoury option, try with glazed duck breast or grilled Portobello mushrooms with balsamic glaze.

Tasting Note:

Aromas of red berries, honey and toffee lead into flavours of strawberries, raspberries and malt, finishing with smooth notes of fruit salad and nuts.

Origin:

Highlands, Scotland

Alcohol:

46.0%

$24.75

Original: $82.50

-70%
Tomatin 14-Year-Old Port Cask Single Malt Scotch Whisky, 46%

$82.50

$24.75

Product Information

Shipping & Returns

Description

Highland Elegance with a Port finish

The Tomatin 14-Year-Old Port Cask is a masterclass in balance, marrying the rich fruit of Tawny Port casks with the gentle malt character for which Tomatin is celebrated. Matured first in Bourbon barrels before being finished in Port casks that previously held fortified wine for around half a century, it showcases how thoughtful wood management can transform whisky. Soft yet structured, indulgent yet refined, this single malt is an exceptional example of Highland craftsmanship with a twist of Portuguese warmth.

This offers richness without heaviness, making it accessible to both seasoned whisky drinkers and those new to single malts. The Port finish delivers layers of red berry fruit, honeyed sweetness and a touch of nuttiness, all wrapped in Tomatin’s hallmark smoothness. At 46.0% and non-chill filtered, it retains full flavour integrity, ensuring every sip offers depth and character. Its versatility makes it perfect for slow sipping, special occasions, or as a thoughtful gift for whisky lovers seeking something distinctive

Pairing Suggestions:

Perfect alongside a rich cheese board with Brie or Roquefort, or enjoyed with dark chocolate and roasted almonds. For a savoury option, try with glazed duck breast or grilled Portobello mushrooms with balsamic glaze.

Tasting Note:

Aromas of red berries, honey and toffee lead into flavours of strawberries, raspberries and malt, finishing with smooth notes of fruit salad and nuts.

Origin:

Highlands, Scotland

Alcohol:

46.0%

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