
The Glenturret Triple Wood Single Malt Whisky (2025 Release), 45.0%
Triple the Oak, Triple the Character
The Glenturret Triple Wood 2025 Release offers an inviting introduction to the distillery’s elegant house style. Crafted by hand at Scotland’s oldest working distillery, this single malt celebrates versatility and balance through an inspired combination of cask types.
Expertly matured in American and European oak sherry-seasoned casks alongside ex-bourbon barrels, this whisky unveils layers of sweetness, spice, and gentle oak character. The result is a whisky that reflects the diversity of oak influence while maintaining Glenturret’s hallmark clarity and finesse. Approachable yet full of personality, perfect for gifting and pure enjoyment.
Pairing Suggestions:
Excellent with grilled peaches or caramelised nuts; complements roast duck, spiced pork belly, or a slice of sticky toffee pudding.
Tasting Note:
Vanilla and toffee apple lead into notes of malt and cinnamon, followed by layers of ginger cake, light fruits, and soft wood spice on a sweet finish.
Origin:
Crieff, Highland, Scotland
Alcohol:
45.0%
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Triple the Oak, Triple the Character
The Glenturret Triple Wood 2025 Release offers an inviting introduction to the distillery’s elegant house style. Crafted by hand at Scotland’s oldest working distillery, this single malt celebrates versatility and balance through an inspired combination of cask types.
Expertly matured in American and European oak sherry-seasoned casks alongside ex-bourbon barrels, this whisky unveils layers of sweetness, spice, and gentle oak character. The result is a whisky that reflects the diversity of oak influence while maintaining Glenturret’s hallmark clarity and finesse. Approachable yet full of personality, perfect for gifting and pure enjoyment.
Pairing Suggestions:
Excellent with grilled peaches or caramelised nuts; complements roast duck, spiced pork belly, or a slice of sticky toffee pudding.
Tasting Note:
Vanilla and toffee apple lead into notes of malt and cinnamon, followed by layers of ginger cake, light fruits, and soft wood spice on a sweet finish.
Origin:
Crieff, Highland, Scotland
Alcohol:
45.0%












