
The Single Malts of Scotland 'Ardmore' 13-Year-Old 2009 Whisky
Peat, Honey & Highland Spirit
The Single Malts of Scotland ‘Ardmore’ 13-Year-Old 2009 is a small-batch Highland single malt that captures the wild, untamed beauty of Aberdeenshire. Distilled at Ardmore in 2009 and bottled by Elixir Distillers, this limited edition embodies the rugged landscape and proud tradition of peated Highland whisky-making. Each sip delivers a window into the soul of the Highlands: smoky, vibrant, and full of character.
Pairing Suggestions:
Ideal with smoked salmon or venison, and excellent alongside grilled aubergine, aged cheddar or roasted root vegetables.
Tasting Note:
This distinctive 13-year-old single malt was drawn from just six ex-bourbon barrels, creating a beautifully layered whisky of honeyed fruit, aromatic smoke, and natural complexity. The balance of gentle peat and soft fruit makes it a compelling choice. Charred herbs and heather on the nose give way to candied citrus, pear drops, and floral honey. The finish lingers with juicy barley, pepper, and soft trails of smoke.
Origin:
Highlands, Scotland
Alcohol:
48.0%
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Peat, Honey & Highland Spirit
The Single Malts of Scotland ‘Ardmore’ 13-Year-Old 2009 is a small-batch Highland single malt that captures the wild, untamed beauty of Aberdeenshire. Distilled at Ardmore in 2009 and bottled by Elixir Distillers, this limited edition embodies the rugged landscape and proud tradition of peated Highland whisky-making. Each sip delivers a window into the soul of the Highlands: smoky, vibrant, and full of character.
Pairing Suggestions:
Ideal with smoked salmon or venison, and excellent alongside grilled aubergine, aged cheddar or roasted root vegetables.
Tasting Note:
This distinctive 13-year-old single malt was drawn from just six ex-bourbon barrels, creating a beautifully layered whisky of honeyed fruit, aromatic smoke, and natural complexity. The balance of gentle peat and soft fruit makes it a compelling choice. Charred herbs and heather on the nose give way to candied citrus, pear drops, and floral honey. The finish lingers with juicy barley, pepper, and soft trails of smoke.
Origin:
Highlands, Scotland
Alcohol:
48.0%












